Made from cuts of lean, local Yorkshire pork, these thick or thin line sausages are a delicious addition to your grill.
Spicy Spanish with Roasted Red Pepper – a spicy (but not too hot) sausage with paprika, peppers and tomato.
Smoky Maple with Chilli – a distinctly smoky flavour with a kick of chilli.
Smoky Barbeque – a delicious blend of sweet and mild smoky seasoning.
The sausages cost £6.94 per kilo.