About Our Shops
Our staff are trained and encouraged to develop their food knowledge so they can serve with confidence and give advice on what’s good to eat and how to cook it.
Our front of house team are backed up by our highly skilled butchers who are happy to prepare cuts of meat so they are ready for the home cook to turn into a great meal. Whether it’s a traditional Beef Brisket joint or a delicious French Rack of Lamb, the John Crawshaw’s team will prepare it to perfection.
Visit any of our shops for a wide choice of “ready to cook” dishes such as Chinese Pork Stir Fry; Chicken and Chorizo wrapped in traditionally Smoked Bacon or our famous Beef Volcanoes.