Catering & Hospitality
John Crawshaw combines the ethos of quality and service that comes from a traditional family butcher with the dynamism, responsiveness, reliability and value that the catering profession demands.
Whether it’s cuts from our Seven Hills range, award winning pies and sausages or locally sourced poultry, our team are here to help you provide great meals for your customers.
- Highest possible (AA) food safety grading achieved in 2016 FSA audit
- Qualified and skilled butchers
- Locally sourced meat meticulously prepared to your individual requirements
- Refrigerated delivery in our own transport fleet
- Highest standards of traceability, provenance and labelling
For more information about trade supplies contact our catering manager Dean Heathcote:
Call: 0114 288 3548
John Crawshaw Butchers
518 Manchester Road
“John Crawshaws always supplies quality, locally reared product with efficient and outstanding service. We always feel they are prepared to go the extra mile.”
Fellow of the Master Butchers of Great Britain
Deputy Head of Department, Catering & Hospitality, The Sheffield College